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"Showcasing the culinary heritage of Hauts‑de‑France, chef Diego Delbecq and pastry chef Camille Pailleau craft a modern, technical and creative menu that explores the full spectrum of flavours without compromising on freshness, an approach that earned a first MICHELIN Star in 2023; the Parenthèses set menu (starter + main course + dessert) is €45 at lunchtime Wed–Fri." - MICHELIN Guide