"The culinary heritage of the Hauts-de-France, a European Region of Gastronomy in 2023, is not widely known. Yet the region has some very appealing restaurants, Rozó being just one of them. Chef Diego Delbecq and pastry chef Camille Pailleau devise a modern, technical and creative menu that explores the whole spectrum of flavours without making the slightest compromise when it comes to the freshness of the produce." - MICHELIN Guide