ANELLO

Tucson’s Best Restaurants and Bars: Where to Eat in the Old Pueblo | Eater Phoenix

"Savor the Neapolitan-style pizza with a side of vegetables kissed with char from the wood-fired oven at Anello. Pizzeria Bianco alumnus Scott Girod showcases seasonal, local ingredients beautifully in a minimalist fashion, matching the minimalist interior. The building doesn’t have any sign or window decal, but keep an eye out for the red bar of light above the window." - Jackie Tran

An Essential Guide to Tucson, Arizona’s Burgeoning Arts and Culture Hub

"A pizzeria known for its Neapolitan-style creations with Italian ingredients."

An intimate, minimalist room where naturally leavened dough meets mesquite‑fired heat. Seasonal vegetables and a less‑is‑more mindset earn steady raves from local critics and devoted regulars.

Minimalist and ingredient-obsessed, Anello turns heritage grains and a wood-fired oven into spare, beautiful Neapolitan-style pies and seasonal vegetables. Highlighted by Eater, it’s a small, soulful room where the dough, produce, and natural wines do the talking.

A minimalist room, natural wines, and expertly blistered sourdough pizzas define ANELLO. Beloved by local diners and critics, it’s a focused, quietly ambitious spot where Tucson produce and wood fire do the talking.