Restaurant Adarra

Restaurant · Oregon Hill ·

Restaurant Adarra

Restaurant · Oregon Hill ·

Basque-inspired seafood & natural wines, acclaimed by Esquire

Information

501 S Pine St, Richmond, VA 23220 Get directions

$50–100

@eater

390,870 Postcards · 10,988 Cities

The Best Restaurants in Richmond, Virginia | Eater DC

"Named one of Esquire’s best new restaurants in 2020, this Basque-influenced restaurant known for seafood and hard-to-find, easy-to-enjoy natural wines recently relocated to sexy new digs in Richmond’s Oregon Hill neighborhood. Chef Randall Doetzer uses garlic and paprika-tinged sauces to enhance seafood dishes." - Stephanie Ganz

https://dc.eater.com/maps/best-bars-restaurants-bakeries-richmond-dining-guide

Restaurant Adarra

@bonappetit

5,298 Postcards · 1,002 Cities

Someone Please Stop Me From Eating All the Gildas at Adarra | Bon Appétit

"At this Richmond bar the gildas — the iconic Spanish skewers of fat white anchovy, pickled guindilla pepper, and a briny green olive — are a standout, typically accompanied by a glass of Emilio Hidalgo fino sherry. Chef Randall Doetzer has dialed them into a perfectly salty, buttery, lip-tinglingly sour, and slightly spicy bite by constantly tinkering with the three elements to achieve the right balance of fat, acid, and salt. Because the olives, peppers, and tinned anchovies are seasonal or depend on importers, he regularly swaps varieties (about three kinds of peppers, four kinds of olives, and two anchovy types since the dish debuted a few months ago), and the ongoing hunt for new ingredients is treated as part of the fun rather than a chore. The reviewer and a companion polished off six skewers and wished they had ordered many more." - ByElyse Inamine

https://www.bonappetit.com/story/adarra-restaurant-richmond-virginia

Dario Flores d' Arcais, Studio Norma

Restaurant Adarra

@postcardnews

20,018 Postcards · 1,278 Cities

Basque-inspired plates and a standout natural wine program from Randall and Lyne Doetzer. Acclaimed by Esquire and local critics, it recently unveiled an elegant new home in the former Mamma Zu space.

https://richmondmagazine.com/restaurants-in-richmond/food-news/adarra-pine-street/

Things to Do in Richmond (2025)

View this post on Instagram

Restaurant Adarra

@postcardnews

20,018 Postcards · 1,278 Cities

Randall and Lyne Doetzer’s Basque-leaning wine and hearth spot has a beautiful new home in the former Mamma Zu space. A deep natural wine list and soulful plates keep it among the city’s most compelling restaurants.

https://richmondmagazine.com/restaurants-in-richmond/food-news/adarra-pine-street/

Best Restaurants in Richmond (2025)

View this post on Instagram

Restaurant Adarra

Dean DeCrease

Google

A wood-fired kitchen, understated elegance, innovation, and a level of excellence in the kitchen that you wouldn't expect to find outside of New York or Portland. Adarra has a small, well-curated menu of Spanish / Virginia cuisine supported by a whole-animal station and lots of local sourcing. We loved bespoke art on all of the paneled walls (refreshingly, there are no bottles on the wall behind the bar). There were no weak spots on the menu that we sampled, but we especially loved the lamb belly, the sausage and the Basque cheesecake. Note that the portions are substantial -- this is not a tapas / pinxtos restaurant.

Adrienne S

Google

This was hands down a best meal experience. We were celebrating our anniversary, but this could be an “anytime you want to have a truly delicious meal” type of moment. Special occasion not necessary. The food is locally sourced and of high quality. We had scallops, served in an half shell on a bed of course salt. The salad, with wilted greens and some magical dressing. Prawns, order them. Question nothing. Pork chop with shrooms, greens, and cauliflower. It was one of the specials, and if they have it, order it. The Basque cheesecake and basil ice cream were perfect. While Basil ice cream may sound odd, it was smooth and creamy and paired with toasted hazelnuts. Delicious. Everything we had was like tasting real food again for the first time. Your tastebuds will perk up and ask, “what have you done? This isn’t mediocre or basic food. This is like a reawakening of what food should be!” The care and thought put into the food by Randall, was matched with the care and thought in the dining room and staff. Lyne suggested the perfect bubbles to complement the dinner. And she made everyone feel welcome and like you were eating at their home. If you’re in Richmond, make time for a reservation. You won’t regret it but if you miss it, you will. Thank you Randall and Lyne for an exceptional dinner and creating an experience we will be talking about!

Lauren Carter

Google

Adarra is one of my favorite spots in all of RVA!!! Whenever someone visits, it's the go-to place to impress. The staff are not only kind but incredibly knowledgeable, the food is tasty and extremely fresh, and the ambience is ridiculously cool. I came here after seeing all of these review bombs (get a life). It feels like my duty to protect the ratings of one of the best restaurants I've been to! There's no doubt in my mind that Adarra truly deserves 5 stars across the board. I hope Google removes all the bot reviews 🙏

Sam Ikenberry

Google

Really cool atmosphere. Great waitstaff, food was good but small portions. Need five entrees for two people so it gets a little pricey.

Andrew Michael

Google

You know how it feels when everything comes together to create the perfect experience? That’s Adarra. We had a glorious evening in their warm and inviting space. Great vibe, made even better by the on point service. Thank you, Lillie and Lyne! Interesting and international selection of wines, curated by Lyne. Our group tried almost every dish on the menu - and remarkably zero disappointments. You absolutely can’t miss the pintxo appetizer - delightfully spicy pickled taste treats on a skewer, with a side shot of Sherry. Amazing. The whole trout was cooked to perfection, which is not the norm for most places. They will debone at the table for you, but of course we did it ourselves for our (and Lillie’s) entertainment. The giant prawns were outstanding, also prepared flawlessly. Get the Basque cheesecake for dessert - subtle flavor, great consistency. Adarra is among the best restaurants in richmond - exceptional atmosphere, service and food. We will definitely be back!

Brad Randolph

Google

🤯🤯🤯 A couple we had met at L’Opossum a while back told me that I seem to be a real Foodie!! & Highly recommended Adarra. My wife & I are going on 34 years together & our DINKS! Double Incomes No Kids 😊 & We live to travel & dining experiences. After eating here a few times, ADARRA is now in my Top 3 Restaurants of all time in no particular order. Everything Every time we’ve been here has been Absolutely Perfection to the Highest Degree!! The Lamb 🐑 loin tonight was the best I’ve ever had and we spent 2 weeks in Iceland 🇮🇸 in 2023 & I ate me a whole lot 😳 The Crab 🦀 Stew we had tonight was mind Blowing 🤯. The Chef 🧑‍🍳 Owner hand picks Maryland Blue Crab under a Black or Blue light to insure 0 shells!! CMON 😊 I could write a book about this place but will just say. Exceptional Decor, Extremely Clean Top to Bottom, Impeccable Service, Over the Top mixed Drinks & a Chef who in my opinion is on his way to a Michelin Star ⭐️ My wife & I look forward to many more dining experiences here 😋

David T

Google

Tucked away in Richmond, Adarra delivers an unforgettable dining experience that blends warm hospitality with a menu designed to impress. From the moment we walked in, we were met with a welcoming atmosphere, setting the tone for an evening of outstanding food and service. Our server, Lily, was exceptional, she was attentive, knowledgeable, and genuinely passionate about the dishes, making our experience even more enjoyable. We started with the three-cheese plate, which came with crackers and their house made blood orange marmalade and honey. All of which was delicious and an excellent way to start the night. The octopus and potatoes were a standout, perfectly tender with a smoky char that balanced beautifully with the richness of the potatoes. My favorite dish of the evening. The pork belly and beans brought deep, comforting flavors, with the pork belly’s crisp edges giving way to melt-in-your-mouth decadence. The prawns and bisque were another highlight, plump, succulent prawns bathed in a velvety bisque that was pure indulgence. To finish, the cheesecake was delicious, light yet luscious, with just the right touch of sweetness. Beyond the incredible food, Adarra’s cozy ambiance and welcoming staff make it a must-visit. Whether you’re a Richmond local or just passing through, this restaurant is a culinary destination worth experiencing. We’ll definitely be back!

Melanie Russell

Google

Hands down the best restaurant in Richmond. Every detail is intentional and gorgeous- from the luxurious marble bar to the paintings custom made for the space hanging on the walls. The wine service is stellar and the menu changes often- depending on the locally sourced ingredients, so you’re always surprised with new treats! This is where I take people I want to impress or just hunker down with and eat an impeccable meal. The open kitchen concept with everything being cooked over an open flame is also insanely hard to do- but they’ve mastered it. Go now!! Get the prawns and the cheesecake- you won’t be disappointed!