Best Restaurants in Richmond (2025)

Eccentric fine dining in Oregon Hill from chef-owner David Shannon, where witty dish names meet serious technique. Frequently praised by Richmond Magazine and a perennial reservation challenge, it’s Richmond at its most theatrical and delicious.

Family-run soul food in historic Jackson Ward, known for fried chicken, catfish, and hospitality that feels like Sunday supper. Celebrated by national and regional outlets and beloved by locals for its deep neighborhood roots.

Richmond’s modern Greek standard-bearer from the Dikos-Giavos family, where mezze, moussaka, and roasted lamb headline bustling, multi-generational meals. A frequent Richmond Magazine favorite and a go-to for impressing visiting friends.

Lines start before lunch for smoky brisket, beef ribs, and classic sides at this independent smokehouse in Scott’s Addition. A staple on Eater’s Richmond essentials and a local ritual—arrive early, they often sell out.

Chef Mike Lindsey channels African diaspora flavors and Southern roots into a polished downtown menu—think benne-seed accents, jollof-inspired dishes, and gracious service. Spotlighted by regional food media for both story and execution.

Brittanny Anderson’s Alpine-inspired dining room pairs fondue, char, and smart wines with a sleek Scott’s Addition setting. Lauded by Eater’s national critic and still a top pick for date nights and celebratory dinners.

Randall and Lyne Doetzer’s Basque-leaning wine and hearth spot has a beautiful new home in the former Mamma Zu space. A deep natural wine list and soulful plates keep it among the city’s most compelling restaurants.

A daytime legend for matzo ball soup, towering Reubens, and Old World pastries. Frequently spotlighted by travel and food media, it remains a downtown favorite where lines form for lunch and brunch.

Chef Sunny Baweja’s contemporary Indian landmark balances regional classics with inventive specials and a serious wine program at Short Pump Town Center. Consistently highlighted by Eater and host to popular pairing dinners.

An intimate Church Hill bistro where the menu changes often, charcuterie shines, and the wine list is quietly excellent. Frequently cited by local critics as among Richmond’s best and a favorite of neighborhood regulars.

Chef Walter Bundy celebrates Virginia’s farms and waters in refined, comforting plates. A special-occasion standby with thoughtful service and a reputation for showcasing local bounty with style.

From the team behind Grisette, this Fan District cocktail-and-oyster bar dresses down French classics and raw-bar staples. Recognized by Southern Living among the South’s best new restaurants in 2025.