Restaurant Adarra shared by @bonappetit says: ""So naturally, when associate visuals editor Emma Fishman and I pulled up to the bar at Adarra in Richmond, Virginia, we got not one, not two, but SIX gildas—the iconic Spanish skewer of fat white anchovy, pickled guindilla pepper, and one briny green olive. (A word to the wise: each order comes with a glass of Emilio Hidalgo fino sherry.) And this was before Emma and I even got started on the rest of the menu. But I have no regrets. Wait, I actually do. We should have ordered a dozen more, because that’s just how good chef Randall Doetzer’s gildas are—perfectly salty, buttery, lip-tinglingly sour, and just a tiny bit spicy, the kind that makes you want another."" on Postcard