Sachet
Mediterranean restaurant · Knox/Henderson ·
Mediterranean-inspired small plates, fresh seafood, wine & cocktails
Mediterranean-inspired small plates, fresh seafood, wine & cocktails
"Sachet sits in an affluent strip mall just a stone’s throw from one of Dallas’s busiest entertainment districts in Oak Lawn, but the ocean feels nearby. This is a trip up and down both sides of the Mediterranean coast, with a cross-cultural menu that offers chicken shawarma and chicken cooked under a brick. There are excellent pastas, too, like the tube-shaped casarecce in a sharp, spicy tomato sauce heaped with a cloud of burrata. Tartare and crudo dishes are shooting stars in whatever form they show up in, usually zapped with mint or bathing in a bell pepper puree. The bar doubles as a somewhat fancy night out, whether spicy olives and a gin martini are a nightcap or a springboard to the nearby clubs." - rosin saez, nick rallo, kevin gray, kevin gray, kevin gray, rosin saez, nick rallo, nick rallo, rosin saez, rosin saez, nick rallo, rosin saez, nick rallo, nick rallo, rosin saez, nick rallo, rosin saez, rosin saez, nick rallo, rosin saez, rosin saez, nick rallo, nick rallo, rosin saez, nick rallo, rosin saez, nick rallo
"Citrus-pressed yogurt sounds like an unlikely option for a best desserts in Dallas trail, but this recipe just works. It’s great without being overly sweet, not heavy at all, and highly shareable. The idea is that yogurt gets pressed with citrus and strained, until it fuses. The dish comes topped with a grape compote and a sweetly floral lavender shortbread crumble. After a big meal of Mediterranean fare, this dish is a light way to finish the night. Have the yogurt with a glass of port (ask your sommelier for a recommendation) and a long, lingering moment at the table." - Courtney E. Smith
"At Sachet in Oak Lawn I tasted coastal Mediterranean fare—green fava falafel, eggplant schnitzel, and tirokafeteri (a spicy feta dip served with warm pita)—and appreciated the relaxed, welcoming vibe; wooden tables with sun-faded blue chairs made it feel like I’d just come inside from an afternoon on a yacht, and it’s the brainchild of the same husband-and-wife team behind Michelin Bib restaurant Gemma." - AFAR
"Sachet sits in an affluent strip mall just a stone’s throw from one of Dallas’s busiest entertainment districts in Oak Lawn, but the ocean feels nearby. This is a trip up and down both sides of the Mediterranean coast, with a cross-cultural menu that offers chicken shawarma and chicken paillard. There are excellent pastas, too, like the tube-shaped casarecce in a sharp, spicy tomato sauce heaped with a cloud of burrata. Tartare and crudo dishes are shooting stars in whatever form they show up in, usually zapped with mint or bathing in a bell pepper puree. The bar doubles as a somewhat fancy night out, whether spicy olives and a gin martini are a nightcap or a springboard to the nearby clubs." - Nick Rallo
"An abundant, hard-to-narrow-down dinner menu, with the campanelle topped in Turkish lamb ragu standing out: a spicy sauce balanced by dollops of fresh labne and mint, plus chunks of eggplant that mirror the pasta’s softness while chewy lamb and creamy labne create a lovely, harmonious contrast." - Courtney E. Smith