"Citrus-pressed yogurt sounds like an unlikely option for a best desserts in Dallas trail, but this recipe just works. It’s great without being overly sweet, not heavy at all, and highly shareable. The idea is that yogurt gets pressed with citrus and strained, until it fuses. The dish comes topped with a grape compote and a sweetly floral lavender shortbread crumble. After a big meal of Mediterranean fare, this dish is a light way to finish the night. Have the yogurt with a glass of port (ask your sommelier for a recommendation) and a long, lingering moment at the table." - Courtney E. Smith