"At Sachet in Oak Lawn I tasted coastal Mediterranean fare—green fava falafel, eggplant schnitzel, and tirokafeteri (a spicy feta dip served with warm pita)—and appreciated the relaxed, welcoming vibe; wooden tables with sun-faded blue chairs made it feel like I’d just come inside from an afternoon on a yacht, and it’s the brainchild of the same husband-and-wife team behind Michelin Bib restaurant Gemma." - AFAR