"Sachet sits in an affluent strip mall just a stone’s throw from one of Dallas’s busiest entertainment districts in Oak Lawn, but the ocean feels nearby. This is a trip up and down both sides of the Mediterranean coast, with a cross-cultural menu that offers chicken shawarma and chicken cooked under a brick. There are excellent pastas, too, like the tube-shaped casarecce in a sharp, spicy tomato sauce heaped with a cloud of burrata. Tartare and crudo dishes are shooting stars in whatever form they show up in, usually zapped with mint or bathing in a bell pepper puree. The bar doubles as a somewhat fancy night out, whether spicy olives and a gin martini are a nightcap or a springboard to the nearby clubs." - rosin saez, nick rallo, kevin gray, kevin gray, kevin gray, rosin saez, nick rallo, nick rallo, rosin saez, rosin saez, nick rallo, rosin saez, nick rallo, nick rallo, rosin saez, nick rallo, rosin saez, rosin saez, nick rallo, rosin saez, rosin saez, nick rallo, nick rallo, rosin saez, nick rallo, rosin saez, nick rallo