Saigon Sisters

"Run by actual sisters Mary Nguyen Aregoni and Theresa Nguyen (alongside their mother, Mama Suu), Saigon Sisters opened in 2009 in the Chicago French Market, followed by locations in Northwestern Memorial Hospital and West Loop. The spicy-creamy Porky is a must, while the barbecue jackfruit version is a worthwhile vegetarian option." - Eater Staff, Adam Rothbarth

"There are so many excellent dishes on Saigon Sisters’ $59 three-course Restaurant Week dinner that you should consider visiting this West Loop spot several times. There's bun cha hanoi, whole branzino, lamb luc lac, octopus with squid ink rice, banana brown butter cake, and coconut flan." - adrian kane, veda kilaru

"There are so many excellent dishes on Saigon Sisters’ $59 three-course Restaurant Week dinner that you should consider visiting this West Loop spot several times. There's bun cha hanoi, whole branzino, lamb luc lac, octopus with squid ink rice, banana brown butter cake, and coconut flan. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation

"The Lunar New Year four-course dinner at Saigon Sisters also doubles as their Valentine’s Day special. It’s available from February 11-14, costs $75, and has options like turmeric fish spring rolls, spicy beef noodles, fried rice, bun rieu soup, and almond cookies with ginger ice cream. There are multiple locations downtown, and you can order here for pick-up." - adrian kane

"She partnered with her friend, Mary Aregoniof Saigon Sisters, to sell meals at Saigon Sisters’ West Loop home." - Ashok Selvam