"Saigon Sisters is solid if you’re in the West Loop and the call of a lemongrass pork chop under some basket lights becomes too loud to ignore. The dishes served with rice are some of the best things here, whether you’re digging into that sweet-glazed pork chop alone at the bright bar or sharing tender bò lúc lắc bathed in savory oyster sauce with friends. We also like their eggrolls with crispy rice wrapper, and their durian ice cream that channels the fruit’s sweet and savory flavors without its pungent smell. Though their phở lacks some warming spice punch and the bánh mì bread-to-meat ratio leans bread-heavy, they’re both fine in a pinch." - John Ringor