"Speaking of rich, seafood broths - the bún bò huế from Saigon Sisters is flavored with shrimp paste, fish sauce, lemongrass, and chili, which makes for a wonderfully spicy and pungent soup. Floating in that delicious broth you’ll find paper-thin slices of beef, both lean and fatty cuts of pork, pork sausage, and slippery udon noodles." - adrian kane, courtney sprewer