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SAUCED
Wine bar · Downtown Los Angeles ·
The Best Hottest Food Pop-Ups and Events in Los Angeles: October 11 | Eater LA
"From October 10 to 13 I’m excited to catch Justin Min, chef of the now-closed modern Korean restaurant Hanchic, popping up at Sauced DTLA; while up on the rooftop of the former Ace Hotel I’ll take in the views with a glass of wine and can’t wait to try menu items like beef tartare gimbap, shrimp cigars, and salmon shrimp crudo." - Rebecca Roland
