SAVOY Azabujuban

Tokyo's must-try burger spot serves up juicy, half-cut creations with a twist, featuring whole wheat buns and buttery goodness in a cozy, welcoming vibe.

This laid-back ramen spot serves up incredible tonkotsu in a rich, creamy broth, perfect for solo diners seeking an authentic Japanese experience.

In Akasaka, Sushi Itsumi serves fresh, flavorful omakase with a friendly chef and intimate vibe at a fraction of famed Kuriyagawa's price.

Step into this cozy Ueno eatery where four generations perfect traditional tonkatsu, offering tender cuts and hand-crafted dishes that keep locals coming back.

Casual spot serving up fresh sushi and sake in a sleek setting, it's perfect for a laid-back but upscale dining experience.

Tokyo Station is Tokyo’s bustling red-brick hub, blending historic charm with high-speed rail, epic shopping, and endless slurps at Ramen Street.

Nestled on a leafy terrace with stunning views of the park, this spot serves up exquisite breakfast, brunch, and wagyu steak dinners, complemented by attentive service and a relaxed atmosphere.

This tiny, Michelin-starred Ginza spot serves ethereal thin noodles in a luscious golden duck-chicken consommé broth with luxe French flair.

A cozy Michelin-starred tempura spot where a skilled father-son duo crafts light, impeccably timed seasonal bites in intimate Tokyo quarters.

Nestled in downtown Tokyo, the Four Seasons Hotel at Otemachi offers chic rooms with stunning views of Mount Fuji and the Imperial Palace, sophisticated dining, a lavish spa, and a rooftop terrace—all wrapped in impeccable service.