Sayler’s Old Country Kitchen - Review - Hazelwood - Portland, OR - The Infatuation

"Sayler’s is where you can attempt to eat a 72-ounce steak for glory and a free meal, which is your first hint that this casual steakhouse that’s been run by the same family since forever (OK, 1946) is a throwback to another era. The other is that the vibe is off-Vegas stripmeets early bird special—think meals that come with relish trays filled with canned black olives and carrot sticks, baked potatoes teeming with sour cream and chive, then a scoop of spumoni to finish. The red vinyl booths are perfect for families and anyone looking for a taste of what dining was like in the pre-Portlandiayears." - Krista Garcia