"Out on 105th since 1946, Sayler’s is one of the city’s classic restaurants. The steakhouse suffered a fire and was rebuilt in the late ’70s, and it shows — charmingly, of course. Sayler’s is known for its hefty T-bone and old-school flourishes, a huge part of the experience, including the relish tray with carrot sticks and canned black olives. Each meal ends with a gratis scoop of ice cream after dinner." - Rebecca Roland, Krista Garcia