"Southwest’s temple to the Pacific, Seasons & Regions celebrates the region’s fresh seafood in an almost overwhelming range of styles, and its treatment of Dungeness is no different. On any given day, its ever-changing menu might include Dungeness wontons, crab leg shooters, crab risotto, or a crab cake-topped cioppino featured on Guy Fieri’s Diners, Drive-ins, and Dives. Currently Seasons & Regions is offering takeout and delivery only." - Nathan Williams