The Best Restaurants in Portland’s West Hills | Eater Portland
"For more than 20 years, Seasons & Regions has been serving fresh local seafood and produce from Heirloom Ridge Farm to plates on Southwest Capitol Highway. The menu changes regularly, but current offerings include wild Monterey calamari with fried okra, applewood smoked salmon with creamy dill sauce, and Oregon hazelnut-crusted pork loin with pear brandy demiglace. The restaurant recently reopened for onsite dining, with covered patio seating." - Rebecca Roland
