Sedalia’s Oyster & Seafood

The service was amazing! Thank you to the hostess for helping me find my parents since they went to the wrong seafood place🤣 Overall, we loved the food especially how fresh everything was! There were some small things that we think could be fixed to make everything perfect though. The smoked mackerel and arugula salad were super fresh and tasty! The baked oysters were rich and creamy! The dishes that could be worked on were the grilled squid, tilefish, and pasta. We thought the items that were grilled were a bit too salty. I don’t know if this could be from the crust of the grill? Also, the pumpkin walnut agnolotti had a weird filling texture. I think if the filling was completely puréed it would have been better. Overall, we really enjoyed the service, atmosphere, and most of the food items! Will come again to try their menu again since it changes all the time!

First time visiting this spot to celebrate my birthday. Since I love oysters, it felt like the perfect choice. We sampled a good portion of the menu — the fried oysters and the fresh ones were definitely the stars. Beyond that, the rest of the dishes were just okay; I only had a bite or two. Unfortunately, the last item we ordered didn’t sit well and ended up making us both sick.

had at amazing time at sedalias and will be going back asap. creative dishes and flavors, super fresh seafood and the delicious tonic!! the baked oysters were incredible. lovely service as well, my friend and i felt right at home!

We dined here on Friday evening, 7/11/25. Let me start with my first conversation with Sedalia’s. I called because Open Table said the reservations were full and I wanted to see if there had been any cancellations. A very pleasant and professional woman answered the phone and asked if we would be open to sitting at a counter and if sitting next to each other would be acceptable. I appreciated her asking if that was okay, and it was! Fast forward to our arrival— we were greeted outside the restaurant and shown our seats. I loved our area— it was not in the main dining room, but near the kitchen and bar area. My wife and I loved it because it was intimate and quiet. We started with the oysters (that night they were from Massachusetts and Washington). I loved the homemade hot sauce that was served in a dropper bottle and the presentation. We then shared a series of plates: poached bluefin tuna with charred tomato sauce, olives, and herbs / grilled cucumbers, smoked koji cream, and lovage / New Mexico chili-butter flatbread with mussels and kimchi cucumbers / sorghum semifreddo with a chocolate/nut/salt topping and orange amaro foam. The presentation was beautiful and the flavors were all interesting, complimentary, and delicious! For drinks, my wife had a non-alcoholic tonic and soda which was refreshing and I had a nice glass of whit wine from Austria. If you like wine, you will definitely enjoy their wine program! Their main menu changes frequently to keep people coming back. Glad this restaurant is in OKC! I would definitely recommend going if you enjoy seafood and have not visited there yet. It makes for a special evening. (It is a cozy restaurant so make sure you have reservations before going).

The best experience! We sat at the bar near the kitchen area. Had fun watching the staff prepare and plate. We had oysters, duck, and prawns. The miso butter was chef’s kiss! Gin and tonic was the best I’ve had. Vikki was our server and she was awesome. Will 10/10 go back.

Best seafood dinner we've had in OKC! So much fresh seafood to choose from with a menu that is regularly refreshed. Eclectic vibe. Knowledgeable staff. Delicious everything! 100% recommend. Only small miss was seating that was hard and uncomfy.

I am so happy that I get to write a review because I’ve been dying to go to this place, and it’s amazing! Their food was literally mouth watering, and their employees you could tell work like family together and they were very informative and passionate. -Savannah

Very small but really good restaurant. The oysters and the other plates were fantastic. The blend of flavors was something that really makes it special. I didn't think the prices were too high for what you received. The wait staff was extremely efficient and friendly. The only two things that would be considered negative about the experience. First, the dining area has two doors in it. One leading to the kitchen and one leading outside. This happened to be the doors used for the entire restaurant as the wait staff entered the kitchen for the plates and walked through the dining area where we were seated and left the building to go to the 2 other dining areas. The weather was cold outside so a constant breeze was noticeable. You got used to it and kept your jacket on. Lastly, the seats at the tables were uneven and uncomfortable. Both these issues were minor against the.whole experience but some may disagree. We will return. This is a very nice place with excellent did and a great wait staff. Just a unique layout for dining areas.

This is THE seafood spot in OKC. Where you take your food critic friends and regular ole' oyster shuckers alike. Sedalia's offers some of the freshest and unique seafood offerings in this city. I have been going here since early 2023. The best thing about Sedalia's? They're always switching it up. Frustrating to some that their menu changes almost weekly and is not available online, but that's the experience. You don't go here for your standard menu favorites, but instead because you're excited to see what the guys in the kitchen are whipping up tonight. I also want to point out, this truly highlights the quality of their ingredients. The menu is a living document because they're constantly rotating in the freshest and seasonal selections. If you're really looking for a true gastronomical experience in OKC, go to Sedalia's, sit behind the counter, and enjoy a front seat to the watching it all unfold. In short, freshest seafood, creative culinary experiences, but authentic and sincere enough to feel like your neighborhood seafood shack. Love Sedalia's 2023 to infinity.

Went here last night with my brother and his girlfriend. My brother made reservations. Very small, intimate place, kind of dark (I used my phone to look at the menu), cloth napkins, cool background music. I ordered the daily selection of oysters, also the baked oysters with beurre blanc, smoked roe and chives. Then ordered the sea urchin crab fat risotto with furikake (my brother ordered the exact same things). My brother's girlfriend had the hamachi with passionfruit, aguachile and avocado and the fennel conserva toast with bacon jam and caesar dressing. The oysters and the separate dishes were delicious - the kind of delicious where you swear under your breath as you're chewing and shake your head in amazement. What was really cool was when the chefs brought out the separately prepared dishes and explained to each one of us as to what we were about to eat - I thought that was a really nice touch. We had a great experience, our server Danni patiently explained the menu to us, and made sure that we always had drinks - my brother's girlfriend and I had mocktail gin drinks that were very good, my brother had red wine. The restaurant has a separate wine and drink list to choose from. The only objection I have is that the place is loud because it is small - we had a party of seven guys sitting next to us who were unbelievably deafening (Work buddies? Bachelor party? College friends?) and made the place an absolute din. We at our table had to scream at one another to hear each other above the noise while these guys literally hooted and hollered all night. As luck would have it, they were there when we arrived, and were still there when we left. I would definitely go here again. The food was DELICIOUS. The service was ATTENTIVE. MAKE SURE that you make reservations. But most of all, I hope that our next table neighbors in the future are a little more quieter than those guys were.

One of my biggest pet peeves when dining out is dropping a lot of money and still leaving hungry. Unfortunately, that was exactly the experience here. If you decide to go, try not to focus on the check--just enjoy the meal for what it is: a creative, one-of-a-kind culinary experience. The food, while inventive and well-executed in flavor, comes in very small portions. Our server explained the dishes are tapas-style, but even with that in mind, the sizes felt stingy for the price. For example, the fougasse was burnt, which made it tough rather than soft and chewy. On the upside, the oysters--both East and West Coast--were incredibly fresh. The mahi mahi crudo with mango honey was a bright, refreshing dish, and the standout of the evening was the grilled golden tilefish with bouillabaisse sauce. The tomato-based sauce was rich, balanced, and beautifully done. Our server was attentive and friendly, and you could sense the passion from the kitchen staff in every plate. However, the dining space didn't allow the food to shine the way it could have. Tables were small and tightly packed, leaving little room to settle in and enjoy the experience. As for drinks, unless you're ordering their signature house cocktails, expect to feel shortchanged. Their draft cocktails and wine pours left a lot to be desired for the cost. In short: memorable flavors but overpriced for the portion sizes and cramped ambiance.

Sedalia's is a true gem in OKC that you should not miss! If you love seafood, cozy intimate restaurants, and a rotating weekly menu so there is always something new to try - this is the place for you! Their creativity when it comes to seafood knows no bounds! They source seafood from all over the US and globe, which figuratively gives you an opportunity to travel somewhere else for your dinner that night. They transport you to the ocean and captivate you with their flavor bombs - not to mention the wine list does not miss! Reservations are recommended, dress is very casual, and look out for food popups here sometimes also! These folks were James Beard finalists this year for good reason! So happy to have them in OKC!

This place is absolutely no bueno (no good) Walked in because of heard good things about the freshness of the "crudo" and I'm a big fan of oysters. Ordered a dozen of their Maine oysters ($50) thinking I was in for a treat and was given a dozen of room temp (possibly warmer) fat oysters. I've had several oysters from the east coast and these were unusually large and I wanted to spit the first one out because they were so warm. I also ordered their caviar which I didn't get a chance to try because I was absolutely disgusted by their briney warm "fresh" oysters I asked for the check and left. Go to broadway 10 if you want some yummy oysters. Spend your money elsewhere. Honorable mention to their WHITE REFRIGERATOR" in their 200sq ft dining room. It's a joke. Exquisite fine dining prices with half star service and "quality" food. YUCK! I'd give zero stars if it were an option.

Found a old photograph and wanted to post it. This place slaps so hard. I can hear a James beard award incoming.

We came here during our anniversary as we had been wanting to try some good quality seafood dishes and heard Sedalia's was the place to check out! The venue is small, comfortable, almost nostalgic. You know you're here for good food when you sit down. We had plans to hop around to other places that night so we kept it light. We both got some white wine and tried the fresh oysters, grilled oysters, beef heart, and a type of crudo that they had on the menu at the time. Everything was so light, refreshing, and flavorful. Don't knock the beef heart until you try it!! And the service was so attentive because the space is smaller. They took the time to explain everything to us and made great recommendations. We definitely want to come here again to try out other items since the menu changes!

We love Sedalia's!!! We've dined here several times and the only thing stopping us from coming ALL the time is the cost, haha! We can't stop from ordering so many dishes to try each time! It's truly fine dining in a hole in the wall type of atmosphere, but still with great service! I highly recommend making a reservation ahead of time. Dishes I recommend: always get whatever bread they have on the menu!! In the past it's been focciaca but this time, it was switched to milk buns with cod butter ($13). Still absolutely delicious! They are very generous with the cod butter so we had to order another set of rolls to soak it all up ($10 - quite expensive for 2!) Next were the razor clams- first time I've had them and so good! We also got scallops from the raw bar and WOW they were the best raw scallops I have ever tasted! Each bite was bursting with flavor! I wish there was less cream because it masked some of the flavor. We also got the gnocchi with crab and I loved all the fresh crab bites and mushrooms! We got the grilled oysters which were tasty- yet again a little heavy on the cream. The only dish that was a disappointment was the duck breast. I wish I had gone with the black cod instead! The duck tasted very gamey (I'm a Peking duck kind of gal) - so my husband ate all of it. It was not worth the $56! We also had drinks which were great! Overall, we will be coming back time and time again to try another seasonal menu because they truly have the best seafood! Though I will stick to ordering seafood next time. It is truly a perfect date night spot!

If I was tasked with 3 words to describe Sedalia's, it would be Addictive, Fresh, and Orgasmic. Freshest seafood! I will go toe to toe with someone about this land locked state having some of the best seafood I have tasted, because of them! The consistently changing menu, had me returning almost weekly. Follow them on Instagram, they usually post what is being served that week/day. I was addicted to trying new items! The raw bar has me in a chokehold and those oysters with buerre blanc and roe...my taste buds had to have had an orgasm. I always go by myself and mostly sit at the bar where I get to observe all the cooking, dishwashing, etc and I just love it, they pay so much attention to details. I have yet to meet a chef, sous chef, server that was not attentive and kind. Also, the bathroom is clean and the drinks are strong. I hope they stay forever.

When you want a lil staycation this holiday then you need to head to Sedalia's This local seafood spot gives "family-owned, restaurant-by-the-sea, #IYKYK" vibes and I love it! The menu's are handwritten and I couldn't recommend what to order as it changes seasonally I will say, they have some of the best oysters I've ever had - plump, slightly briny, and housemade mignonette *chefs kiss* SAVE this post if you're looking for a quality seafood experience in OKC

Sedalia's is a great spot with delicious food and a cozy atmosphere. The parking lot is small, so finding a spot can be a little tricky, but it's worth the effort. The patio is also on the smaller side, but it's a nice option for outdoor seating when the weather is good. The food itself was excellent--everything was fresh and well-prepared. However, one puzzling aspect was that the fish entrée didn't come with any sides, which felt a little incomplete. It would have been nice to have something to round out the dish. Overall, Sedalia's is a solid choice for a good meal, with a few quirks that are worth noting. I'd definitely come back, but I'd love to see a bit more thought put into the plating of certain dishes! Oh and service was impeccable! My cup was never empty and plates were picked up promptly when done. Also the wait staff was very knowledgeable about the menu which is a plus!

!fair warning! This place is not for the shallow pocket. You're going for the experience and refreshing light finger foods. So, if your hungry eat first at like McDonald's and then come here. Also dnt be afraid of the location it's not the best but maybe in time it will clean up. The oysters are the star and boy! were they good, the grilled and raw. The sauces they provide in a dropper which makes you feel oh!so high class. The potatoes were good even though they are basically grilled and you only get 3, even an extra order is only 3. The house made tonic was wow! So fresh and with vodka went down so smooth. The wagyu beef hearts another tasty light option that I could have kept eating. Stepping inside was like being transported to a seaside location you forgot the area it is in while you are there. Service was hipster and new vibe and very personable. a must try for the experience.

Sedalia's is truly a gem! I hesitate to write this rave review as I want to keep it all for myself! Without question, my new favorite spot! I love seafood- they have the freshest I've had in OKC that is so thoughtfully prepared. This is a truly unique and lovely experience! Fresh oysters, raw bar, uniquely prepared dishes based on what they can find that is freshest! You cannot go wrong! This place is to savor each taste and bite! Their sauces and flavors are outstanding! They also have a non-alcoholic option called a shrub made with their homemade tonic that was perfectly refreshing! My only regret is not going sooner! I'd love to enjoy every single item on the menu!

I have been hearing about this spot for some time and today was finally the day we stopped by. The ambience is very cozy giving a homie vibe. The waitress was very knowledgeable with explaining the menu and offering suggestions. We had the raw oysters, grilled oysters and focaccia bread. The grilled oysters were the main star of the show. The best grilled oysters I've had, and to think it'd be in Oklahoma City. Every dish was presented beautifully, and you could tell they put a lot of effort into each dish they prepare. I recommend this place for a date night.

Disappointing experience this time. 2 out of 4 dishes were very good but the other two were tasteless. The two cold dishes were pretty bad. It was bit of a shock since I had higher expectations for the quality of the seafood here. The two raw fishes had pretty much no flavor whatsoever and rubbery texture as if the fishes were left open in the fridge for a day or two. Also chili oil had no depth as you would expect. The raw flavor of peas for the halibut made the dish even less appealing. Overall, the two dishes just did not work even though I am someone who enjoys new and different flavor. Funny how the chef asked me how the food was right after I had the worst dish i ever had from here. I just couldn't be honest at the time though. On the other hand, the hot food, that were cooked by a different person, were spot on. The scallop dish with gnocchi was perfect. Gnocchi actually had no gluten development so it was super fluffy and melted. Scallops were also very fresh and cooked perfectly. Crispy outside and soft inside with awesome natural seafood sweetness. I might try this restaurant one more time despite disappointing experience. Hope they can maintain the quality of the food here.

Since our daughter has wanted to go to Sedalias all year, we took her there for her 45th birthday. What a gem! They have fantastic fresh seafood: oysters, fish stew, hake, scallops and much more. We especially loved their homemade focaccia bread and house-made sauces. The service is friendly and attentive. It's important to have a reservation because it is a small restaurant, and it's busy every night. Don't let the simple place and location influence you; this restaurant is really great! The menu changes every week, so call if you want details. Order several plates and share with your group. If you love seafood and the work of creative chefs, you'll love Sedalias.

Oh my this place is a must try.. we love it so much we might have to come back soon..

One of the most disappointing meals I've had in a long time. For the price and the hype, I expected far better. The portions were ridiculously small and we left still hungry. The oysters bordered on bland, and the squid dish was completely ruined by undercooked onions that overpowered everything. The squid itself didn't seem fresh and may have been poorly sourced or stored. The only dish that was somewhat enjoyable was a crab and mushroom cream sauce, but it felt incomplete without bread to soak it up. The ambiance tries to feel upscale, but it leans more pretentious than inviting. The atmosphere didn't justify the price tag, and the service was slow and indifferent. No one checked in to see if we were actually enjoying our meal, and when I gave direct feedback, it was obvious they didn't care. For the same price, you can get incredible seafood elsewhere--places that serve quality food in portions that actually make sense and don't treat customers like an afterthought. Wouldn't recommend.

Sedalia's blew us out of the water! This is a fantastic date night spot in OKC, tucked away in an unexpected spot. Though on the pricier side, it was well worth it for the delicious food and intimate experience. We sat inside the kitchen area and got to watch the team cook our meals. Their mocktail options were very good and fresh tasting. For dinner, we shared: the daily oysters, aquachile, crispy fried Hake, and the scallops - we were impressed by the quality of the seafood and everything seemed to be cooked to perfection. Sedalia has us up at night thinking about her!!

I would not expect to find seafood this good in OKC but it delivered in a big way. Very quaint spot with very helpful staff. Moderately small menu that I think changes often. Everything was intricately crafted and had so many different flavors and textures. They even made some in-house ginger ale

This place was a unique little gem. My wife brought me here as a birthday surprise and let me tell you, it did not disappoint. This restaurant has a new fresh menu every couple of weeks and everything is made from scratch at the time of order which is rare and very cool. The focaccia was definitely one of the best bites of the evening. It was salty and creamy and just soooo good. Then comes the crab, which is crunchy and tastes so delicate with every bite. They were also very accommodating with our food restrictions, which is a plus plus in my book. Will be back!! Make reservations ahead of time!!

Everything here is incredible. Come with a group of 4 and share lots of plates and try everything. Every item on the menu is exquisite. I also really enjoy the environment, which was more casual. The staff all really know the menu well and will make suggestions if they think something on the menu is worth recommending (and they are always right). A treasure of OKC!

This is one of those spots that ten years from now people will be like, I remember when they located on NW 10th and now they are the hottest spot in town with a year long waiting list, Michelin chef and prime location in the heart of OKC. I digress. My friend invites me to dinner, it's not what I was expecting and I could be fangirling because I've never had oysters before, but bayyyybee they were delicious! The cowboy bacon cream oysters are still living rent free in my taste buds. They make a speciality tonic and the only thing I would suggest is a signature cocktail. I ended up getting a soda and adding vodka and I didn't think to ask what kind of vodka but I know it was cheap vodka because I had a headache afterward. Service was fantastic, super attentive, knowledge of the menu all the good stuff you expect when spending upwards $200. Ambiance is interesting, it's a tight space, so if you're claustrophobic, stay away. It was very chilly, they basically built a patio and you're seated in an enclosed patio space. I can imagine how brutal it might get in the summers. So dress accordingly. The tables are small and not much space to put a bag or a coat. They do have a coat rack, one you would find in your home - so it was very much giving strong possibility of bedbugs. Okay I'm being dramatic. Anyway, go check it out!

What a fabulous experience! We didn't have a reservation, but stopped by just to see what was available... two spots at the counter with a personalized heater waiting for us. But even before getting in the door, a representative helped us park in the small front lot. All the wait staff (which is also the kitchen staff) were friendly, informative, and happy to share their passion with us newbies. We enjoyed the music and intimate space (though it was cold by the windows). Obviously the main reason to come here is the food! We were on a semi-strict diet...so all raw dishes were shared: 3 types oysters, sea urchin (Uni), bluefin tuna (toro), and scallops. All were delicate and well balanced in texture, acidity, and flavor. So happy we got to meet the owners to share some love. Wishing them all success and can't wait to come back (for the squid!).

Tried this place after 3 months. Such a disappointment. Server (ella) didn't know her menu and couldn't tell me about the dish I asked about. Forgot to ring in some of our stuff. Portions were SOOOO SMALL! Chef, I understand it's not always about quantity but $28 for 4 slices of sashimi and ponzu?!?! And even the tuna which is one of our favorites is only like 4 tiny pieces for $18! I'm just disappointed and mad of what changes were made. No longer a go to place of ours.

Excellent service and food was very good. Not as spicy as some Thai restaurants but the flavors were on point.

Drove by this place a couple times and thought hm that place looks cool. It's a small building but they renovated it in a really neat way. Customer service is top notch, it's almost like a mixture of high end classy service with cool vibes. Although I'll admit it was a slow day, still they were very friendly. Okay the food.... Everything I had was delicious. Their seafood is fresh and the flavors are done very well. Unfortunately the whole time I could not stop thinking about how expensive everything was. I'll pay for high quality food any day but their menu felt like it was at least 1.5x too expensive. I'm sure they have their reasons but I feel like many customers will be surprised when they sit down and see the prices. I probably won't go back because of this reason. But if you got the money to splurge.. give it a shot.

Staff was very nice, we got to sit right by the kitchen and watch them cook! It made the experience even more enjoyable.The food was fresh and everything we ordered tasted amazing. Great quality ingredients! Very unique story as to how the restaurant came to be as well.

It's my uncles restaurant. i have to give it good ratings! Their staff is nice and so is the merch

The food was fantastic! The ambiance was laid back and not pretentious for an extremely high quality food restaurant. It was a little hot and humid inside. There was also a lack of vegetables and sides on the menu. We will be back. We had the focaccia, soft shell crab, fried hake, and grouper. All were superb and we couldn't pick out a favorite. Their gin and tonics were also excellent!

Expensive but quaint vibe. Portions were honestly small. Clams were the best thing that we had. Ambiance reminded me of a restaurant in Austin but in an unusual place for OKC. Will be going back but not for a couple of months.

Sadalia's is an Epicurean delight! Every aspect of your dining of your dining experience will be created with the utmost care. I recommend you do not order anything, just tell your server to bring you food. You will not be disappointed with anything that is presented to you. Enjoy your meal with every ounce of your being.

The food wasn't bad- it was fresh. There was only one kind of mid oyster and it was served willy nilly. Half the stuff on the menu wasn't available. TINY PLACE. Pretty much sat with the staff and couldn't say anything wouldn't hear. Hilariously small. $85 for 2 ppl- 1 drink each, oily BREAD, and 1/2 dozen oysters. Waiter wasn't even nice

I can think of 41 reasons this review should actually be 1 star. What a joke. Don't come to this place expecting average or below average customer service. Expect to be treated like a criminal. I understand the rule used to be 37 years old. My wife isn41 years old. She is beautiful but in no way could be considered less than 21 years old. Ever. I'd give you five stars, just like I tipped your guy 20%,, but for the fact that he punted the situation to "'management". He didn't have the balls to say he couldn't serve us. Instead, he sent the manager over. This. suggests to me it wasn't a server issue (even through (I showed you a passport photo showing my wife was 20 years over legal limit) Instead it's a management:owner issue. You don't allow your staff to have the balls to let a 41 year old have a cocktai without an id. Good luck to your business because it's going to fail miserably under this model. My wife is the most beautiful 41 Year old girl in the entire world but no one on the world bit no one would mistake her for 20. Run a better business.

Outstanding seafood restaurant. Very small family owned. Great food in casual setting.

It's a dive in terms of atmosphere. Extremely small restaurant. There's a small counter space on the inside over looking the tiny kitchen. The outside is just a patio with cheap dining furniture. I fve stars. And they deserve every one of them. The food is simply divine. I've been twice in the last week!!! Freshest seafood you can get in OKC and prepared by an amazingly talented chef. The bread with cod butter was life changing. Seriously. Do NOT skip it. The grilled oysters were simply the best I've ever tasted in any state or country I've been to. The fried hake was what every piece of fried fish should be and rarely ever is. Perfectly crisp crunch on the outside. Thinly battered, to let the flakey, tender flesh of the fish shine through. The day scallops....well....I had no idea scallops had so much flavor. They are served raw. It was clearly labeled on the menu as being from the raw bar. I was just too excited to see fresh scallops and my eyes skipped right over that part!!! Being immunocompromised I only risked a couple bites, then took the rest home and threw them in a searing hot cast iron skillet for like 2.5 minutes until just cooked through. I'm sure they would have done it for me, but I couldn't bear asking them to alter their dish for fear they might think it criticism and it most certainly is NOT. They were delicious raw and just as good cooked. Whatever butter, nut, vinegarette HEAVEN they had the scallops marinated in stood up well to cooking and it was every bit as flavorsome. The service is simply excellent. The waitstaff is highly knowledgeable about the food and its sourcing. It's an all hands on deck approach there. I think the chef himself brought out my meal. Everyone is friendly, warm and inviting. After explaining about my raw restrictions the waitress made it a point to tell me she'd remember. I would feel fully comfortable just asking next time if they'd mind searing the scallops and I'm sure it would be no problem at all. Their menu changes every week or two so you'll never be bored. This weekend they had live sea urchin on special. There are items for even the most jaded of palates. I missed out on the paddlefish caviar. They sold out!! So I'll be stalking the menu every week until it returns and will make it a point to pop in earlier in the week! So you see....it WORKS. Think Nonesuch or Grey Sweater level cuisine and service but unpretentious, homey and reasonably priced for what you're getting. Fresh salmon flown in same day from Norway ain't cheap. But otherwise... Feel free to show up in jeans and a cute and comfy sweater, chat up your server, relax and let your tastebuds sing.

Something different and delicious, service was friendly, and the place is cute. If you like oysters you need to try the way the Chef transform those.

Came from Dallas for my friends birthday and had the best oysters!!! They were really fresh and super tasty the waiter knew a lot and recommended a great wine to pair with our fried hake and octopus.

A bustling little place. The host/owner was very welcoming the whole time. Had a great good experience because that's just what it is here. Not only is the food incredible, but so creative!

Where to start? Absolutely amazing, I mean I don't like oysters at all, Sedalia's changed that. The service was impeccable and the ambiance isn't what you would think, but that doesn't make it bad. They have a new menu once a week so I don't know about your menu, but for this week all the food was great!!!

What a great find! I just discovered this little gem. Fantastic fresh oysters and clams. The homemade focaccia and house made hot sauce are divine. Everything is fresh and made with evident pride. The service is great. Tiny place and reservations are recommended. We got lucky and got seated. Don't let the location fool you - this is top notch! Also menu changes weekly so I'll be watching that and be back!

We made our reservation to sit inside by the kitchen. We enjoy a kitchen that is operated in a ballet type action. I was impressed with the skills of the chef as he made small adjustments to the charcoal grill as it looked perfect. I counted more than 10 people working together and enjoying what they do. That's the beginning of great dish. Our service was more than exceptional. Our server, Ryan, asked what interests we had from the list. Of course my amazing wife had already decided what we were eating. She answered his question and he said that he would bring it out in the best order as we went along with our experience. We began with the Kanpachi ceviche. It was a great beginning. I immediately remembered how good the food in Maui tasted. Fresh, fresh fresh. Every course was amazing! Focaccia, bay scallops, east coast squid and fried crispy hake. Maybe we had a bottle of wine Azul Y Garanza, a garnacha blend paired perfect for us. We enjoyed the kitchen smells as we sat in the quaint seating. It was a wonderful date night. We already have reservations again.

The feeling of this place is incredible and the service is wonderful. The food other hand was absolutely top shelf and I highly recommend this place!!

Our new favorite place, other than sitting next to a really obnoxiously loud group celebrating a birthday. Service, food and drinks, perfect. Small, cozy and AWESOME.

We have eaten at Sedalia's 5 or 6 times over the past year & half and each time is amazing! Always something new on their menu that is incredible! The procurement of their seafood along with their collection of unique wines and their homemade shrubs paired with their incredible service makes Sedalia's an above and beyond world class dining experience!

Sedalia's is absolutely amazing! Come here if you want to have a unique, delicious experience. We sat inside at the cozy bar and enjoyed watching the chefs expertly prepare our wonderful dishes. The ambience is wonderful...the smell of the food cooking and on the grill, paired with the music in the background...perfection! We will definitely dine here again!

Amazing experience. Tried almost everything, even the things that sounded like I wouldn't like them, I still liked. Chef would come out to talk about the dishes. Intimate atmosphere.

Food was good but seemed overpriced for the portions. I probably won't go back but I am glad that I tried it for the experience. It is has a quirky vibe with the outdoor seating area.

Excellent food. Not giving 5 stars because a) it is very small inside, b) it is very expensive, and c) it is a sketchy part of town by the fair grounds.The quality of the food is excellent, but I still think the prices have let me from going back. The octopus was delicious. The mezcal drink was delicious. Definitely a place you can visit and splurge if you have not yet been here.