Texas Corn Dog Stand Fletcher’s Is Opening at UT Austin Football Games | Eater Austin
"An Oklahoma City seafood restaurant is doing a late-summer pop-up residency (Aug. 27–Sept. 7) featuring dishes by chefs Zachary Walters and Silvana Arandia-Walters, including a raw bar with live uni and oysters, grilled fish, focaccia, and key lime silvanas, with paired wines provided by the host restaurant's co-owners." - Nadia Chaudhury
