The Best Desserts We Ate at New Restaurants in 2023 | Bon Appétit
"A charming Oklahoma City oysterette that emphasizes local sourcing; its sorghum custard folds rich, earthy Seminole-made sorghum syrup into a luscious custard served beneath soft-whipped, mousse-like clouds and hiding tessellations of nutty, toasty rye cookies. The result combines subtle creamy sweetness with crunchy, savory bites—an unexpectedly regional, memorable dessert that showcases local ingredient-driven thinking." - ByBon Appétit Staff & Contributors
