Selby's

"A luxurious steakhouse from the Bacchus group (Spruce, Village Pub), complete with tomahawaks and a martini cart. (1 star)" - Lauren Saria, Dianne de Guzman, Eater Staff

"This destination-worthy restaurant drips with old-school Hollywood charm, matched by the seemingly effortless poise of the sharply dressed service team.The kitchen team excels at modern takes on classic American cuisine, which get an extra boost from SMIP Ranch—their private farm. Many dishes resemble familiar steakhouse signatures, but they are noticeably elevated here.Your dinner may begin with a fresh-baked Gruyère popover before moving on to an elegant take on vichyssoise. Steaks are cooked to perfection, while Maine lobster vol-au-vent is comforting.The refined take on nostalgic favorites continues through dessert. Standouts have included a slab of midnight chocolate cake as well as enticing old-fashioned crullers, dusted with cinnamon sugar." - Michelin Inspector

"This talented kitchen spins out classic American cuisine with a menu that showcases product from the group's 5-acre organic farm." - The MICHELIN Guide

"This talented kitchen spins out classic American cuisine with a menu that showcases product from the group's 5-acre organic farm." - The MICHELIN Guide

"Selby's is a luxe and ivy-covered Peninsula restaurant from the Spruce team. It will reopen on Tuesday, September 7, offering a three-course menu for $65. The menu includes items like wedge salad, tuna tartare, chicken parmigiana, poached Atlantic salmon, bone-in pork chop, beef Wellington, lobster vol-au-vent, and caviar service. The restaurant debuted in July 2019, closed in March 2020 due to the COVID-19 shutdown, reopened briefly, and closed again in October 2020. It will now resume indoor dining from 5 to 9 p.m., Tuesday through Saturday. Reservations are encouraged, but walk-ins are welcome. Bar and lounge seating will be on a first-come, first-served basis." - Lauren Saria