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Sobretablas
Restaurant · El Porvenir ·
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13 Best Restaurants in Seville, From High-Level Gastronomy Spots to Romantic Holes-in-the-Wall | Condé Nast Traveler
"Near María Luisa Park, I appreciated this Bib Gourmand plant‑filled restaurant where chef Camila Ferraro reimagines Andalusian classics—salmorejo with figs and smoked eel, stewed chickpeas and spinach in a samosa, mackerel in a whiskey sauce and ajo blanco with tuna belly—supported by a drinks list of over 150 wines." - Agnish Ray, Adam Turner
