Sobretablas

Restaurant · El Porvenir

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@eater

"After stints at some of the best Michelin-starred restaurants in the country, chef Camila Ferraro and sommelier Robert Tetas opened up their now award-winning restaurant in a 1920s-style building originally constructed for the Ibero-American Exposition. Let Tetas guide you through the alluring wine list, which focuses primarily on Andalusian varieties and unique sherries, a far cry from your grandmother’s syrupy aperitivo. Then dive into Ferraro’s seasonal tasting menu; her devotion to seasonality and respect for local ingredients continues to bring her national accolades." - Megan Lloyd

The 20 Best Restaurants in Seville, Spain
Sobretablas Restaurante

C. Colombia, 7, 41013 Sevilla, Spain Get directions

sobretablasrestaurante.com
@sobretablasrestaurante

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