Sobretablas

Restaurant · El Porvenir ·

Sobretablas

Restaurant · El Porvenir ·

Inventive Spanish fare & Andalusian wines from award-winning chefs

Information

C. Colombia, 7, 41013 Sevilla, Spain Get directions

@infatuation

132,814 Postcards · 3,234 Cities

Sobretablas - Review - El Porvenir - Seville - The Infatuation

"At Sobretablas, prepare for a total sensory experience with foams, elixirs, and delicate purees, and a casual-elegant, plant-filled space. The hake in pil pil sauce with chard will make even the most stoic diners moan. And the dish of roasted scallions with an Iberian ham emulsion, cured pork cheek, and egg yolk is almost too beautiful to eat. The eight uncommon wine pairings from lesser-known regions of Europe are a journey that’llleave you tipsy yet enlightened. We recommend the ten-course tasting menu for the full Sobretablas experience, but most everything can be ordered a la carte. This is the place you go to impress, celebrate, or treat yourself to a night of decadence." - Aileen Weintraub

https://www.theinfatuation.com/seville/reviews/sobretablas

Sobretablas

@cntraveler

42,481 Postcards · 5,683 Cities

13 Best Restaurants in Seville, From High-Level Gastronomy Spots to Romantic Holes-in-the-Wall | Condé Nast Traveler

"Near María Luisa Park, I appreciated this Bib Gourmand plant‑filled restaurant where chef Camila Ferraro reimagines Andalusian classics—salmorejo with figs and smoked eel, stewed chickpeas and spinach in a samosa, mackerel in a whiskey sauce and ajo blanco with tuna belly—supported by a drinks list of over 150 wines." - Agnish Ray, Adam Turner

https://www.cntraveler.com/story/best-restaurants-in-seville-from-high-level-gastronomy-spots-to-romantic-holes-in-the-wall

Sobretablas

@michelinguide

48,380 Postcards · 8,030 Cities

"The culinary interest in this restaurant is on the up thanks to the fact that the young couple here (Camila Ferraro is in charge of the kitchen, with her partner acting as sommelier and running the front of house) met while working at the legendary El Celler de Can Roca. The chef’s humble, consistent approach is evident in her modern cooking with clear regional and traditional influences, to which she adds her own distinctive personality to cuisine that includes options for sharing and the Sobretablas Deluxe tasting menu (with an added wine pairing). On the latter, we particularly enjoyed the delicious velouté of chickpeas and red prawns. This attractive restaurant takes its name from a specific stage of sherry production, after which the sherry-master decides if a wine should become a fino or oloroso." - Michelin Inspector

https://guide.michelin.com/en/andalucia/sevilla/restaurant/sobretablas

Sobretablas

@eater

391,688 Postcards · 10,991 Cities

The 20 Best Restaurants in Seville, Spain | Eater

"After stints at some of the best Michelin-starred restaurants in the country, chef Camila Ferraro and sommelier Robert Tetas opened up their now award-winning restaurant in a 1920s-style building originally constructed for the Ibero-American Exposition. Let Tetas guide you through the alluring wine list, which focuses primarily on Andalusian varieties and unique sherries, a far cry from your grandmother’s syrupy aperitivo. Then dive into Ferraro’s seasonal tasting menu; her devotion to seasonality and respect for local ingredients continues to bring her national accolades." - Megan Lloyd

https://www.eater.com/maps/best-restaurants-seville-spain-where-to-eat

Sobretablas Restaurante

Sobretablas

SYLVIA M.

Google

The food was outstanding, the onions were incredible, the hake with chards was impeccable. For dessert we decided on a cherry sorbet with an arroz con leche sauce not only looked beautiful, it tasted great.

Rebecca G.

Google

Hits all the 5* ! What a great find. Superb food, wine ( including quality by the glass options) Lovely service from knowledgeable staff. Special thanks to Antonio. And they have vegetarian and vegan options. Highlight of our Spain trip on the culinary front. Worth a BIG detour

Floris Jan V.

Google

What a "hidden" gem out of the busy streets of the old town. 10/10. We were not the biggest eaters, but they seperates our shared dishes on the table so it looked like we both had a full plate. The food was excellent. We really really loved the food in the pictures. Tomato with tuna and the dessert of meringue an tonka.

David S.

Google

I have eaten well in many cities around the world and I can happily say this is amongst the best meals, if not *the* best meal, I have eaten. With my fiancée celebrating the end of a birthday trip to Seville and on recommendation from a Catalan work colleague, we were not disappointed. We opted for the tasting menu with pairings and the extra lamb course. Spectacular. Service from Antonio with Sommelier Robert made us feel welcome. Not rushed, yet attentive service. Atmosphere light and airy with a handful of covers ensuring you feel like a select few. Highly recommend

Matthew C.

Google

Recently visited with my vegetarian partner. Contacted the restaurant in advance and they were very accommodating and offered a full vegetarian tasting menu. All courses were absolutely delicious and the menu was very well put together. Our waiter Antonio was incredibly good and very knowledgeable and helped us with selecting our drinks. A faultless dinner!

MAYA G.

Google

An extraordinary culinary experience. I totally recommend :) and staff is super nice !

Victor Alexandru C.

Google

We had the tasting menu and we liked almost every meal. They had a pleasant combination of tastes. Only the chickpeas with prawns wasn't to our liking. The desserts were amazing. The only issue we had was that we found a long strain of hair in the bread. They didn't really take full responsibility for it.

Frederico S.

Google

Ok experience. Food was nice but not amazing, one of the dishes was not god (tomato dish). Fish dish feels like should be something very special but was average. Service was correct but a little distant. With so many options in seville I dont think i will be coming back.