Sorella
Italian restaurant · Clapham ·
Italian cuisine with seasonal produce, renowned arancini
Italian cuisine with seasonal produce, renowned arancini
"Sorella is a romantic, rustic Italian spot off Clapham High Street that’s ideal for a first, second, or 304th date if you’re still counting. It’s lively but still has an intimate feel, has moody lighting that welcomes DMCs, and a menu with creamy arancini, earthy mushroom pastas, and hearty ragus. This is a restaurant that covers all the bases: a casual night out over malt and salted caramel tiramisu, or a low-key third date meal with someone you’re trying to impress. Book a table as it’s a popular dinner spot." - jake missing, rianne shlebak, sinead cranna, heidi lauth beasley
"His years spent working on Italy’s Amalfi Coast inspired this operation from experienced London restaurateur Robin Gill. The menu is divided into the classic format of cicchetti, antipasti, primi and secondi, and the selection of dishes includes traditional heavy hitters like aubergine parmigiana, ossobuco and tiramisu. Make sure you kick off with some of the arancini though, as they're certainly a highlight. There's a great buzz to the place and the service is friendly." - Michelin Inspector
"Sorella is cool and it knows it. The romantic, rustic Italian spot off the high street is ideal for a first, second, or 304th date if you’re still counting. It’s lively, with a buzzy, intimate feel, moody lighting that welcomes DMCs, and a menu with creamy arancini, earthy mushroom pastas, and hearty ragus. This is a restaurant that covers all the bases: intense catch-ups over malt and salted caramel tiramisu, or a low-key meal with someone you’re trying to impress. Book a table as it’s a popular dinner spot." - heidi lauth beasley, rianne shlebak, jake missing, daisy meager, sinead cranna
"Sorella is cool and it knows it. The romantic, rustic, Italian-inspired spot off Clapham High Street is ideal for a first, second, or 304th date if you’re still counting. Popular and lively with a buzzy, intimate feel, moody lighting that welcomes DMCs and a menu with creamy arancini, earthy mushroom pastas, and hearty ragus—this is a restaurant that covers all the bases and more. From intense catch-ups over malt and salted caramel tiramisu, to a low-key meal with someone you’re trying to impress. Book a table as it gets filled up pretty quickly. photo credit: Aleksandra Boruch" - Rianne Shlebak
"Sorella replaced The Manor, a loved neighbourhood restaurant that found Clapham a tricky market, at the start of 2018. The snacks illustrate chef-co-owner Robin Gill’s wit and flavour: truffled arancini are easy and restorative, while monkfish crudo with magnolia radish is fresh and enlivening; the antipasti includes great nibbles such as fried olives and a semolina bread with superb olive oil. Two secondi dishes provide an option for those less inclined to share plates: butter poached pollock with almond, is fine; the barbecued pork presa is best paired with the crispiest of crispy potatoes." - Josh Barrie