"His years spent working on Italy’s Amalfi Coast inspired this operation from experienced London restaurateur Robin Gill. The menu is divided into the classic format of cicchetti, antipasti, primi and secondi, and the selection of dishes includes traditional heavy hitters like aubergine parmigiana, ossobuco and tiramisu. Make sure you kick off with some of the arancini though, as they're certainly a highlight. There's a great buzz to the place and the service is friendly." - Michelin Inspector
