"Sorella replaced The Manor, a loved neighbourhood restaurant that found Clapham a tricky market, at the start of 2018. The snacks illustrate chef-co-owner Robin Gill’s wit and flavour: truffled arancini are easy and restorative, while monkfish crudo with magnolia radish is fresh and enlivening; the antipasti includes great nibbles such as fried olives and a semolina bread with superb olive oil. Two secondi dishes provide an option for those less inclined to share plates: butter poached pollock with almond, is fine; the barbecued pork presa is best paired with the crispiest of crispy potatoes." - Josh Barrie
