Steak and Grace

Restaurant · Dunwoody

Steak and Grace

Restaurant · Dunwoody

3

1317 Dunwoody Village Pkwy Ste 101, Dunwoody, GA 30338

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Steak and Grace by null
Steak and Grace by null
Steak and Grace by null
Steak and Grace by null
Steak and Grace by null
Steak and Grace by null
Steak and Grace by null
Steak and Grace by null
Steak and Grace by null
Steak and Grace by null
Steak and Grace by null
Steak and Grace by null
Steak and Grace by null
Steak and Grace by null
Steak and Grace by null
Steak and Grace by null
Steak and Grace by null
Steak and Grace by null
Steak and Grace by null
Steak and Grace by null
Steak and Grace by null
Steak and Grace by null
Steak and Grace by null
Steak and Grace by null
Steak and Grace by null
Steak and Grace by null
Steak and Grace by null
Steak and Grace by null
Steak and Grace by null
Steak and Grace by null
Steak and Grace by null
Steak and Grace by null
Steak and Grace by null
Steak and Grace by null

Highlights

Modern steakhouse with light interiors, diverse menu, social layout  

Featured in The Infatuation
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1317 Dunwoody Village Pkwy Ste 101, Dunwoody, GA 30338 Get directions

steakandgrace.com
@steakandgrace

$30–50 · Menu

Reserve

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1317 Dunwoody Village Pkwy Ste 101, Dunwoody, GA 30338 Get directions

+1 470 657 5827
steakandgrace.com
@steakandgrace

$30–50 · Menu

Reserve

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Last updated

Sep 1, 2025

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@eater

Budget-Friendly Steak Frites Are Trending in Atlanta | Eater Atlanta

"Owner Barry Mills warns that “costs on those cuts have risen considerably as they become more popular, so it’s harder to get a better margin than other steaks,” even as steak frites remain a draw. The regular menu features an 8-ounce hanger steak with demi-glace sauce and herb-and-cheese fries for under $30, positioned as a value that helps keep diners coming while margins tighten on popular secondary cuts." - Su-Jit Lin

https://atlanta.eater.com/dining-out-in-atlanta/83851/steak-frites-specials-atlanta
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@infatuation

The New Atlanta Restaurant Openings You Should Know About - Atlanta - The Infatuation

"With only three steak options on the menu, it doesn't look like Steak and Grace is really committed to the steakhouse schtick. Instead of being moody and meaty, the Dunwoody spot leans lighter with a mix of seafood dishes like grouper, chicken breast with a lemon sauce, and bolognese." - juli horsford, jacinta howard

https://www.theinfatuation.com/atlanta/guides/openings
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@infatuation

Steak & Grace - Review - Dunwoody - Atlanta - The Infatuation

"If a search query lured you here after looking up “steak restaurants,” know that  Dunwoody’s Steak & Grace is barely a steakhouse. You’ll find more filets at an Outback. But true to the other half of their name, you will need to give the American menu some grace as dishes here have the consistency level of a roller coaster. video credit: Starr Rivers photo credit: Courtesy of Steak & Grace photo credit: Courtesy of Steak & Grace photo credit: Courtesy of Steak & Grace video credit: Starr Rivers Pause Unmute The peak here is the very good crab fritter, which is packed full of crab and sits in a pool of cucumbery gazpacho. If you are in a red meat mood, the three just-fine steaks are good enough for a Tuesday night when you couldn’t make it to the grocery store. The prime filet arrives a little chewy with a side of mashed potatoes that’s so small it’s gone in two bites. And while the salmon is cooked to flaky precision, it’s paired with a medley of sour citrus fruits, flavorless bok choy, and a sauce that has no discernible taste. None of this keeps the dining room from filling up—and it's a welcome injection of social buzz and character to the blank canvas walls here. Couples with spray tans and Tommy Bahama shirts converse over fake potted moss plants, and annoyed teens look on when their grandparents spot so-and-so from the golf club. For Dunwoody locals, that all works since it's a decent night out that doesn’t involve a mass-produced menu with a trademark. Food Rundown Shoestring Fries Are these shoestring fries? No—they are regular-sized and not in the least bit skinny. Are they good? Yes. And the garlic chive aioli is the perfect dunking companion. Goat Cheese Stuffed Sweet Peppers Don't expect this appetizer to change your life (though it may kick off a day dream about canapés and 1960s dinner parties). The peppers are pickly sweet, and the goat cheese is tangy—just fine but skippable. PlayMute video credit: Juli Horsford Crab Fritter The fried appetizer comes in a pool of cucumbery gazpacho. The cabbage fennel slaw adds a nice crunch, and the interior is stuffed with crab and zero filler, which we appreciate for the $22 price tag. photo credit: Juli Horsford Prime Filet The 6-ounce steak is a little chewy. The slightly charred carrots and green beans taste exactly how they always do. After two bites the potato puree is gone (the portion is tiny), so it’s hard to know if they’re good or not. photo credit: Courtesy of Steak & Grace Faroe Island Salmon The salmon itself is flaky and meaty. So it’s unfortunate that the rest of the stuff on the plate doesn’t complement it. The citrus medley is sour enough to induce a lip pucker. We’re still unclear on what the brown sauce actually is (it was watery), so don’t expect too much here. photo credit: Courtesy of Steak & Grace" - Juli Horsford

https://www.theinfatuation.com/atlanta/reviews/steak-and-grace
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Max

Google
The service was excellent. The ambiance with faux wood tables was lacking. The wine list was quite good but lacked Italian choices. The food was average for the price. I believe the steak was sous vide. It had that quality about it. We will try again in the near future as this is a new opening in our area.

Rahul Karmakar

Google
Great experience dining at Steak and Grace! Steak was perfectly cooked to perfection and service was amazing.Crab Fritters were also top notch. Would surely come back. (Ended up finishing an 12oz steak in one go)

Col “Coldre” Dre

Google
We had a celebration with a group of 18. Mike was extremely helpful before the event including setup and wine choices. Michelle gave wonderful service. Everyone loved their meals. I had the trout, which was fantastic! Thank you for making my retirement party special.

andrew Johnson

Google
This was a wonderful little steak spot tucked away in Dunwoody Village. The oysters were very and delicious. The stuffed peppers were good, but there was some vinaigrette drizzled on top that was a little too much. The trout with polenta was outstanding, and my filet was cooked perfectly. The restaurant wasn’t very crowded and it was very easy to talk during dinner. We will definitely be coming back again!

Cindee Murray

Google
Ordered take out: the NY steak & it was delicious. Perfectly seasoned & cooked. Also ordered the Ahi tuna salad & smash burger. All 3 entres were delicious. We will definitely be back!

Jeremy beck

Google
Modern contemporary atmosphere that feels classy but not uptight! Excellent service, Jasmin anticipated our needs before we even asked. The plating of all dishes was beautiful and done with finesse. The short rib mac and cheese is phenomenal! Chicken was cooked very well. Steak was cooked very well! Perfectly on temp, but was a bit under-seasoned. Overall, a great experience.

Rachel Turner

Google
I am a local to the area and decided to try steak and Grace last night, was looking forward to a good meal at a new place. For walking in the atmosphere was subpar the art and seating looked cheap. It was less than appealing. Service took forever, could not get our waitresses attention for the life of us. When we finally did our food, took about 30 minutes to get to us. I ordered half dozen raw oysters. I ate three of them before I put water on a cracker and it was practically black with black sludge coming off of it. I flagged down the waiter and she said she didn’t know what was wrong with it. I had to ask her to take it to the manager. He came back and said that there was mud in it and gave me two new oysters, not offering me a choice of another meal or looking at any of the other oysters or a refund. I ate the two new oysters he brought and left the rest. We got our bill and it was still on the bill. After I went home, I was sick as a dog from eating the oysters that were very obviously contaminated and bad. Will be calling the restaurant with complaints and concern for basic health concerns.

John Hatch

Google
Definitely worth checking out even if it's not my personal cup of tea. Small, but creative menu with lots of great options. The two seafood dishes were definitely favorites at our table. The filet we ordered was a little overcooked and a bit small for the price. Will probably try a different steak were we to come back. Bread service was fairly cheap and quite tasty, so that's definitely worth getting if none of the appetizers jump out at you. I personally wasn't blown away, but I tend to prefer a more traditional steakhouse menu, whereas this place is a lot more contemporary. Overall, it's nice to have an option for relatively affordable upscale dining in Dunwoody.
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Rob A.

Yelp
Petite Filets were a perfect medium rare. Perfect size for us. Baked potatoes and green beans were delicious. We also added a side of cheesy corn - another favorite for us now. Great drinks from William at the bar. Old Fashioned and Sauvignon Blanc. Also a Malbec of Argentinan derivation - outstanding! We had the chilled pea soup - it's so good. And dessert was the chocolate torte. Superb. Highly recommended!
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Gloria H.

Yelp
So I took my son out to dinner for a nice big fat juicy expensive steak. The place was lovely inside chairs tables evenly spaced. My son ordered the filet mignon and I at the bethest of my waiter ordered the New York strip. We both ordered our steaks medium which means they come without a little pink inside. First we had two orders of raw oysters. My son's 12 portion late had big fat juicy oysters sitting on the half shell. Mine had minuscule amounts of what it seemed like pre-birth oysters. They were so tiny and some were even attached to shell which means they probably were at it later. There was an obvious difference in size from my son's oysters to my oysters. I started trading oysters with my son but the waiter was kind enough to say I'll take it back there is a big difference. And I wasn't sure I wanted to send food back. I worked in the food industry a long long time ago. You never want to make the chef mad. The waiter came back with a very nice portion size oyster tray. And by the way they were delicious. They were fresh water went down just right. I wanted to see your salad because he said the dressing was homemade. Most places don't make the dressing and you can tell. Best Caesar salad I've had in a while. Then my they came I ordered a side of broccolini. No this is where I hate to be playing because I never want to send the food back. My broccoli was so Al dente I think I might have chipped a tooth. The waiter took it back and they rotated a little longer it came out delicious. Then my steak is another matter. When the waiter says, Why don't you cut into it to make sure they got it right?"probably means they didn't get it right. Of course they did not my son's filet was well done and so was my New York strip steak. It was a little disappointing and the waiter asked to take it back to the kitchen. I said hell no because that's just too many things going back to the kitchen. This seasoning was really good on my steak but it was a bit dry because I had no moisture because it was overcooked from how I usually like it. Anyway, to sum it up it was a nice time with my son. They wanted to offer me a free dessert which I politely declined. Lastly the manager came over and offered me a gift card for the next time I visited. I will be going back probably by myself. When I do I will update this review!

Wes W.

Yelp
Why did Steak & Grace close down? We went by there tonight (Sunday night, 7/27/25) and the doors were locked and the lights out.
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Ashley P.

Yelp
We had dinner here after a truly long day on the road. We just didn't want to go home and scrounge up food so we decided to have a nice quiet steakhouse experience instead. My husband and I both liked the blue and wood decor- it felt very calming. The cocktail menu was interesting and the goat cheese stuffed peppers were good. I didn't want an entree so I had the steak tartare from the appetizer menu and two vegetables while my husband had a steak. The food was great but the service made a pleasant meal much better. Our server timed the meal really well so that we were never rushed but also did not have empty plates or long pauses for food. The experience was clearly thoughtful and I look forward to going back and enjoying it again.
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Lori E.

Yelp
We enjoyed this place for the first time today and will absolutely return. The best part was our server, Tom! We didn't realize it was a brunch menu on Saturdays and I was really looking forward to Steak Frites. Tom made it happen....and it did not disappoint. The steak was perfectly cooked and seasoned. Delish!!! The Eclair was a shareable portion and amazing. A welcomed addition to the neighborhood!!!

Carolyn H.

Yelp
Some good entrees. Salmon was good but the bok choy and parsnips are a poor choice for accompaniment. Burger was good. Steak and frites, the meat was tough. Bolognese was good. The filet was not top quality meat for a filet cut. The appetizers were lame. Pushy service with annoying waitress. She was always trying to clear our dishes when we weren't finished. No children menu in this family oriented city. Won't go back and can't recommend.

Chris A.

Yelp
Service was excellent. Ambience was average. Salads and bread were terrific. Entrees were just average and certainly not worth the hefty price tag. We may try again when they open for lunch. Also, they are not a steakhouse. They don't claim to be but with steak in the title we assumed...

Susan T.

Yelp
The service was very good. I ordered med/rare NY strip. For the cut it had a huge fat cap which was not rendered at all. No grill marks on the steak but it was cooked as ordered. Steak presentation was not great - just plopped down ontop of mashed potatoes and broccolini. Husband had black grouper which was good. This is definitely NOT a steak restaurant.