Highly Anticipated Restaurant Openings This Spring Around Atlanta | Eater Atlanta
"Atlanta restaurateur Barry Mills is opening a laid-back steakhouse on Friday, March 14 at 1317 Dunwoody Village Pkwy in Dunwoody Village, with executive chef Conor O’Reilly (formerly with Fifth Group Restaurants) leading the kitchen. The menu will focus on seasonal ingredients and offer gluten-free, keto, and dairy-free options, with dishes expected to include beef tartare, roasted squash soup, a dry-aged steak burger, hanger steak, Korean-style glazed short rib, and Wagyu New York strip. Desserts mentioned include a Meyer lemon tart with toasted marshmallows and mint or an éclair with pastry cream, dark chocolate ganache, and Marcona almonds. Hours will be 4 to 9 p.m. Wednesday–Thursday and 4 to 10 p.m. Friday–Saturday." - Henna Bakshi
