Budget-Friendly Steak Frites Are Trending in Atlanta | Eater Atlanta
"Owner Barry Mills warns that “costs on those cuts have risen considerably as they become more popular, so it’s harder to get a better margin than other steaks,” even as steak frites remain a draw. The regular menu features an 8-ounce hanger steak with demi-glace sauce and herb-and-cheese fries for under $30, positioned as a value that helps keep diners coming while margins tighten on popular secondary cuts." - Su-Jit Lin
