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"Set in the ritzy Pedregal neighborhood, this One-Starred restaurant from Chef Edgar Núñez offers thoughtful veggie-forward menus, both tasting and à la carte, with highlights like kampachi tostada, red snapper al pastor, and spinach in almond-garlic purée." - Caitlin Gunther
Modern Mexican cuisine with seasonal ingredients and tasting menu
Blvrd de la Luz 777, Jardines del Pedregal, Álvaro Obregón, 01900 Ciudad de México, CDMX, Mexico Get directions
MX$1,000+