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"A Michelin‑Starred lunch here unfolds in a bi‑level labyrinth of indoor‑outdoor spaces, with food as original as the setting. Chef Edgar Núñez, inspired by a vegetarian upbringing, puts vegetables at the fore of the tasting menu—think a “simple but spectacular spinach, sautéed in sherry and set in a pool of lush almond and garlic purée”—while à la carte standouts include red snapper al pastor and local turkey with “mole amarillito.”" - The MICHELIN Guide
Creative Mexican cuisine with area-sourced ingredients and tasting menu
Blvrd de la Luz 777, Jardines del Pedregal, Álvaro Obregón, 01900 Ciudad de México, CDMX, Mexico Get directions
MX$1,000+