

14

"A Michelin‑Starred lunch here unfolds in a bi‑level labyrinth of indoor‑outdoor spaces, with food as original as the setting. Chef Edgar Núñez, inspired by a vegetarian upbringing, puts vegetables at the fore of the tasting menu—think a “simple but spectacular spinach, sautéed in sherry and set in a pool of lush almond and garlic purée”—while à la carte standouts include red snapper al pastor and local turkey with “mole amarillito.”" - The MICHELIN Guide
Modern Mexican cuisine with seasonal ingredients and tasting menu
Blvrd de la Luz 777, Jardines del Pedregal, Álvaro Obregón, 01900 Ciudad de México, CDMX, Mexico Get directions
MX$1,000+