"Tucked on the end of Bellaire Boulevard, this humble and quaint strip mall restaurant is the definition of a mom-and-pop joint. Owned and managed by a husband and wife, the hours and seating are limited but if you stay patient, you’ll be duly rewarded with generously cut sashimi and nigiri, chirashi bowls, maki, and other traditional Japanese dishes like agedashi tofu." - Minh Truong