The Most Anticipated Los Angeles Restaurant Openings, Spring 2025 | Eater LA
"The long-awaited Los Angeles outpost of a famed chef is eyeing a spring opening near the border of Beverly Hills and West Hollywood; the omakase is likely to be priced around $160–$190 and will consist of about "20 or so pieces of nigiri made in Nakazawa’s style with a dab of wasabi, a brush of soy sauce, and seasoned rice." Until the brick-and-mortar opens, a delivery-only sushi setup is operating under the chef’s brand." - Matthew Kang
