

11

"The brand’s first West Coast outpost of New York’s One MICHELIN Star counter helmed by ‘Jiro Dreams of Sushi’ alum Daisuku Nakazawa lands on North Robertson in Beverly Hills with seating for 55 across the counter and indoor/outdoor tables. Diners choose between two 20-course menus—an all-sushi path or one with around five cooked dishes (a first for Nakazawa)—backed by what promises to be the state’s deepest sake list at around 140 bottles, and an aquatic interior by Studio UNLTD awash in blue tones with gold accents." - Kat Odell
Tokyo-style sushi counter with ~20 nigiri pieces, sake pairing
145 S Robertson Blvd, Los Angeles, CA 90048 Get directions