Tokyo-style sushi counter with ~20 nigiri pieces, sake pairing
145 S Robertson Blvd, Los Angeles, CA 90048 Get directions

"The long-awaited Los Angeles outpost of a famed chef is eyeing a spring opening near the border of Beverly Hills and West Hollywood; the omakase is likely to be priced around $160–$190 and will consist of about "20 or so pieces of nigiri made in Nakazawa’s style with a dab of wasabi, a brush of soy sauce, and seasoned rice." Until the brick-and-mortar opens, a delivery-only sushi setup is operating under the chef’s brand." - Matthew Kang

"One of New York’s top sushi bars heads west with a 14-seat counter and a 20-seat dining room on Robertson Boulevard, where Daisuke Nakazawa will—for the first time—supplement nigiri with hot dishes in the omakase. Los Angeles-based Studio UNLTD is crafting a deep-blue, gold-tinged room inspired by the ocean, while Beverage Director Dean Fuerth builds the brand’s deepest sake list yet with around 120 options. Pricing and exact dish count remain to be announced, but the intent is a transportive, expanded expression of Nakazawa’s craft." - Kat Odell

"The brand’s first West Coast outpost of New York’s One MICHELIN Star counter helmed by ‘Jiro Dreams of Sushi’ alum Daisuku Nakazawa lands on North Robertson in Beverly Hills with seating for 55 across the counter and indoor/outdoor tables. Diners choose between two 20-course menus—an all-sushi path or one with around five cooked dishes (a first for Nakazawa)—backed by what promises to be the state’s deepest sake list at around 140 bottles, and an aquatic interior by Studio UNLTD awash in blue tones with gold accents." - Kat Odell
"It’s been nearly two years since this high-end omakase spot with locations in New York and D.C. announced it was coming to town, but Sushi Nakazawa’s arrival in Beverly Hills is finally upon us. Overseen by chef Daisuke Nakazawa (also known as Jiro Ono’s apprentice in Jiro Dreams of Sushi), the 55-seat restaurant includes a sushi counter and dining room with indoor and outdoor tables. The menu consists of two 20-course omakase options—one all sushi, another with cooked dishes—plus an optional sake pairing. We don’t have pricing details yet, but if it’s like the NYC location, expect to shell out $190 per person." - garrett snyder, sylvio martins
"It’s been nearly two years since this high-end omakase spot with locations in New York and D.C. announced it was coming to town, but Sushi Nakazawa’s arrival in Beverly Hills is finally upon us. Overseen by chef Daisuke Nakazawa (also known as Jiro Ono’s apprentice in Jiro Dreams of Sushi), the 55-seat restaurant includes a sushi counter and dining room with indoor and outdoor tables. The menu consists of two 20-course omakase options—one all sushi, another with cooked dishes—plus an optional sake pairing. We don’t have pricing details yet, but if it’s like the NYC location, expect to shell out $190 per person. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation