The 11 Best Restaurants in Atlanta Right Now | Bon Appétit
"Occupying a former bodega in Summerhill, I tasted Parnass Savang’s Georgian Thai approach: dishes that play with the region’s bounty such as snap peas in a mezcal highball, a savory Yum Phonlamai fruit salad of strawberries, dragon fruit, and pear with fish sauce and pecans, and a 22-ounce dry-aged rib eye smoked over coconut husks, marinated in oyster sauce, topped with Thai chimichurri and served with coconut rice." - ByPervaiz Shallwani
