The Butcher of Paris

Amazing French butcher + bistro, attracted by Maison Glandien magnum on the shelf, later known it’s limited a bottle a day. You still got chance to try the wine by glass @€10/glass, before you decide which one to drink if you are nice to the people there :) Many good natural wine selections from various of grapes, amazingly busy with neighborhood as you can see babies on the table as well. Love the pork meat there, we ordered pigeon, but a bit messy to eat 😂, the pork and cold cut plate just amazingly fresh. Must visit spot if you are trying to find something still local with good wines

Delicious experience, my boys crushed the tbone and loved the flavor. The sleeper here are those veggies!!! Holy smokes the carrots were delicious. The steak tartare was the best I had in Paris. The Croque Monsieur was also unexpectedly really amazing. Great cheese and the bread was tasty. The butter and bread worth the $5! Go wait in line, be patient, drop loot, enjoy slow food done the right way with the right attention.

It’s a butcher with seating area where you can make your steak selection at the butcher then go around for the seating area. Beautiful cuts and array of meats but I opted for the bread (with the block of butter than I would have loved to bring home) and steak tartare. No frills, lovely service. Note that there is a set time when the kitchen is closed but you can still get bread and charcuterie around that time.

Hello all, Yesterday around 14 o’clock I eat at this restaurant with a friend. We had a really expensive steak which was not at all at the same level as the price. First, was not fresh, really hard to eat. Second, around evening we started to feel bad, having been like food poisoning. All day today we both felt sick with bad stomach problems and shivering towards the evening. I hope we get better without any big problems. Highly not recommending this restaurant, there are a lot of good restaurants for less money and better quality. Sorry, but it was a tourist trap.

Did not know you can post rank twice, just wanted to update pictures of old one !! Same as usual best tartar I ever tried, rib eye this time and absolutely amazing tartine toon it for the first time after coming there for the 10th time But this time chomichuri replaced by smoked oild and herbs with mustard seeds

Had an amazing lunch here before running to grab the Eurostar. The guys who work here are super nice and the vibes are as fantastic as the food. You choose your meat straight from the butchers cabinet. We had Denver beef steak and a chunky pork chop that came with vegetables and a delicious fresh sauce. Both were superb. Of course we had the bread and famous butter to soak up the mouth watering meat juices. I sampled some of their selection of natural wine which went down really well with the food. Do not miss this modern Paris hipster gem.

Hello, Same as Cristian mentioned, we had lunch on Sunday 26th Oct25 (photo attached) and got a severe food poisoning starting from evening and all the day after with the full package of symptopms ending in a zombie mode as of Monday evening. Never had in Paris such a bad food experience to end up in this sick way.

This place is a hidden gem. Off the beaten path in a small market in the middle of Paris, away from the masses in a nice intimate area. The staff is INCREDIBLE. The food is even better. We enjoyed the charcuterie and the tartare paired with a wonderful Chardonnay from Burgundy. 10/10 would do it again.