The Charleston Pour House

Femi Oyediran and Miles White's Guide to Charleston | Bon Appétit

"Stop there for a happy hour drink on the way to The Pourhouse on James Island for an early show on the deck." - ByFemi Oyediran and Miles White, as told to Jennifer Hope Choi

Where to Find the Best Birria Tacos Around Charleston - Eater Carolinas

"After trying birria tacos in Arizona, Micho co-owners Tina Heath-Schuttenberg and Dave Schuttenberg knew they needed to bring that flavor back to Charleston. Schuttenberg’s version is made with savory shredded lamb in a griddled Mitla tortilla. It’s served with a with a side of rich consomme filled with hominy, chopped onion, and herbs. The leftover bright-red broth is worth slurping. The tacos are so good that workers from a nearby Mexican restaurant have been spotted ordering them." - Erin Perkins

11 Newest Charleston Restaurants for Takeout, September 2020

"Kwei Fei owners David and Tina Schuttenberg opened Mexican cantina Micho behind the Pour House. The duo wanted to bring some of the flavors from their hometown of Arizona. Micho now serves tacos, tortas, and border dogs. Order online." - Erin Perkins

Sichuan Restaurant Kwei Fei Switches to Mexican Fare for a Week | Eater Carolinas

"I consider the Pour House a Maybank Highway music-venue institution whose back deck will host Micho in a shipping container." - Erin Perkins

Independent venue with a beloved deck stage, daily shows, and a Sunday market. Trusted local critics and regional publications cite it as a heartbeat of the modern music scene.