Where to Find the Best Birria Tacos Around Charleston - Eater Carolinas
"After trying birria tacos in Arizona, Micho co-owners Tina Heath-Schuttenberg and Dave Schuttenberg knew they needed to bring that flavor back to Charleston. Schuttenberg’s version is made with savory shredded lamb in a griddled Mitla tortilla. It’s served with a with a side of rich consomme filled with hominy, chopped onion, and herbs. The leftover bright-red broth is worth slurping. The tacos are so good that workers from a nearby Mexican restaurant have been spotted ordering them." - Erin Perkins
Eater
