Fiction Kitchen delights with its vibrant décor and a creative globally-inspired all-vegetarian menu that transforms classic Southern comfort food into flavorful plant-based masterpieces.
"Fiction Kitchen serves thoughtfully crafted vegetarian and vegan cuisine from a 100 percent vegetarian kitchen in downtown Raleigh. Lion’s mane mushroom dip (in the style of crab dip), the North Carolina peanut noodle bowl, and the crispy fried chicken and waffles (made with mock chicken) have helped make Fiction Kitchen one of the state’s most popular meatless restaurants." - Matt Lardie
"A leader in vegan cuisine, the Fiction Kitchen owners Caroline Morrison and Siobhan Southern have garnered statewide and national attention for their commitment to community and their ability to transform Southern staples like chicken and waffles and Salisbury steak into delicious, meatless offerings. There are also more international offerings like chicken tinga tacos made with mock chicken, Lion’s Mane mushroom crab rangoon, and peanut-roasted tofu lettuce wraps." - Matt Lardie
"Skip the brunch bacon and succumb to innovative vegan and vegetarian delights. Aim for Southern fried fare with the fried “chicken” and waffle featuring fried mock chicken, flavored with marinade and herb seasoning, tossed atop a Belgian-style waffle and sweetened with agave. Or steer to the lighter side with an item like the Funday Quiche, whipped up vegan or vegetarian with seasonal vegetables baked in tofu or egg custard with homemade crust." - Katie Toussaint
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