"A leader in vegan cuisine, the Fiction Kitchen owners Caroline Morrison and Siobhan Southern have garnered statewide and national attention for their commitment to community and their ability to transform Southern staples like chicken and waffles and Salisbury steak into delicious, meatless offerings. There are also more international offerings like chicken tinga tacos made with mock chicken, Lion’s Mane mushroom crab rangoon, and peanut-roasted tofu lettuce wraps." - Matt Lardie