"Skip the brunch bacon and succumb to innovative vegan and vegetarian delights. Aim for Southern fried fare with the fried “chicken” and waffle featuring fried mock chicken, flavored with marinade and herb seasoning, tossed atop a Belgian-style waffle and sweetened with agave. Or steer to the lighter side with an item like the Funday Quiche, whipped up vegan or vegetarian with seasonal vegetables baked in tofu or egg custard with homemade crust." - Katie Toussaint
