Things to Do in Raleigh (2025)

A singular mash-up of dim sum brewery, bookstore, and flower shop that helped put Raleigh on the national dining map. Named a Hot 10 Best New Restaurant by Bon Appétit and spotlighted by Food & Wine, it remains a vibrant local gathering place in 2025.

Ashley Christensen’s flagship is a love letter to Southern comfort—chalkboard menus, that famous macaroni au gratin, and a room with serious Raleigh history. The James Beard winner’s diner expands in 2025, a testament to its enduring role in the city’s food culture.

A graceful celebration of Laotian flavors from the siblings behind Bhavana, this dining room turns pork belly soup and crispy rice lettuce wraps into Raleigh classics. Consistently praised by local critics and national roundups, it’s a meaningful taste of family and heritage.

Bean‑to‑bar chocolate made on view in a historic Warehouse District depot—free self‑guided visits, guided tours, and a patio for sweet pauses. Recognized by USA Today’s 10Best and highlighted by Eater, Videri is a delicious window into Raleigh’s artisan scene.

Record shop by day, intimate venue by night since 1997. A reliable calendar of indie, hip‑hop, metal, and dance parties keeps downtown’s music culture humming, with Visit Raleigh and local press calling out its community focus and stacked lineups.

A decades‑deep trove of used books, vinyl, CDs, and cult DVDs across from NC State. Beloved by locals and a lively Record Store Day stop, it’s where staff picks and serendipity lead you to your next favorite find.

Women‑ and Latino‑owned since 2007, Centro teams market‑fresh Mexican cooking with a civic spirit—regularly highlighted by Southern Living and local media for its community impact and bright, soulful plates.

Raleigh’s plant‑based pioneer serves seasonal, Southern‑inflected vegan dishes that please omnivores, too. Frequently praised by local critics and readers’ polls, its new Gateway Plaza home keeps the mission fresh in 2025.

Market‑style whole‑hog barbecue with Texas‑leaning brisket, a strong bourbon list, and an all‑day patio scene. Southern Living and the News & Observer have both spotlighted it among the region’s new‑school standouts.

A locally owned brewpub with the best skyline patio in town and a menu that wins as many fans as the view. Eater Carolinas and regional magazines regularly recommend it for brunch, burgers, and small‑batch beers.

An indie bottle shop and bar known for thoughtful service, small‑producer selections, and engaging classes. Frequently cited by local editors as a go‑to for tastings and low‑key evenings among neighbors.

Coffee, tea, sake, and Southeast Asian comfort plates in the Warehouse District, run by second‑generation owners with deep local roots. Noted by downtown guides for bridging daytime café culture and easygoing evening dining.