"Sister to tasting menu restaurant March and the more casual Rosie Cannonball, this stunning new French restaurant by Goodnight Hospitality falls somewhere in between. Those looking for a more laidback experience can dine at its bar, where expertly made iced cold martinis, drinks tailored to the diner’s palate, and chilled seafood from its nearby raw bar are a given. The dining room, however, is a fun place to take in all Marigold has to offer — the luxurious decor and a menu filled with standouts, including the duck Wellington, the Fish Not Chips, an assortment of fried scallops, oysters, shrimp, and green beans; and a delicate ricotta gnudi. Finish with the ice cream sundae, which is built in front of you with fun and fancy toppings like banana jam." - Brianna Griff