"The marriage of ice-cold martinis and the Marigold Club is logical — such an understated but impactful cocktail is well-suited for this lavish jewel box of a restaurant. The French restaurant provides six meticulously crafted martinis, including its signature Marigold martini, which honors gin by balancing Hendricks, Tanqueray 10, and Sipsmith with Dolin Dry vermouth. For vodka enthusiasts, there’s the Mayfair martini with Belvedere Smogory Forest and Reyka. The more adventurous drinker may choose the Forbidden Fruit, an apple brandy martini brightened with lime. Pair with some oysters and seafood from the raw bar, or sit for a full meal with dishes like its standout duck Wellington." - Brianna Griff