"A long-running, globally-inspired farm-to-table restaurant sourcing much produce from its own Table Farm in Alibaug and fresh proteins locally, known for shareable plates like ginger-glazed boneless chicken wings, Sobo Salad with Hass avocado and lamb ragout with pappardelle, served in a casual fine-dining setting near the Taj Mahal Palace." - ByArundhati Ail