"The Table was years ahead of its time when it opened in Mumbai, introducing terms like “farm-to-table” and “cuisine agnostic” to a city that had never heard them before. Since the restaurant opened, the fine dining culture in the city has advanced by leaps and bounds. Owned by Gauri Devidayal and Jay Yousuf, the Table still has it. Standouts on the menu include the yellowfin tuna tataki, boneless chicken wings, and blackened Norwegian salmon." - Sumedh Natu
